It’s beginning to look a lot like Christmas, which can be the busiest and most stressful time for us in hospitality. Chewzie can help support your venue through this festive season by assisting with staff workload and streamlining your systems. Ensure Chewzie is optimised to work as hard as you will be this Christmas with […]
When it comes to table ordering solutions, there are a myriad of thoughts and opinions about the negatives of implementing these systems for business and customers. But is there any truth behind these considerations, or are they just a myth? 01. MYTH: Impersonal service FACT: Service staff spend more time with customers on what matters […]
Australians are getting used to eating out without restrictions after COVID but many are taking a while to ease back into old habits. For hospitality venues, this means competition for diner dollars is tight. One low-cost way to ensure more patrons visit more frequently is to introduce a hospitality loyalty program. Even the smallest venues […]
While the technology existed before the pandemic, at-table ordering with the help of QR codes and menu apps rose dramatically between 2020 and 2022. In fact, one provider reported 383% growth in QR table ordering in just 12 months. This is no doubt thanks to convenience as well as necessity. If you own or operate […]
Cutting your hospitality business’s carbon footprint while posting a profit can seem like a daunting task, but it’s becoming easier than ever to do your bit for the planet. Here are our top five tips for hospitality businesses, to reduce waste, increase revenue and lower pressure on staff. #1 Create a customisable menu Did you […]
Overcome hospitality staff shortages without losing money Australia has been suffering from a lack of hospitality workers since last year’s lockdowns ended. The industry was one of the hardest hit by the pandemic and even though it is back in full swing, job applicant levels are at a two-year low. This is partially thanks to […]
