Australians are getting used to eating out without restrictions after COVID but many are taking a while to ease back into old habits. For hospitality venues, this means competition for diner dollars is tight. One low-cost way to ensure more patrons visit more frequently is to introduce a hospitality loyalty program. Even the smallest venues […]
While the technology existed before the pandemic, at-table ordering with the help of QR codes and menu apps rose dramatically between 2020 and 2022. In fact, one provider reported 383% growth in QR table ordering in just 12 months. This is no doubt thanks to convenience as well as necessity. If you own or operate […]
Cutting your hospitality business’s carbon footprint while posting a profit can seem like a daunting task, but it’s becoming easier than ever to do your bit for the planet. Here are our top five tips for hospitality businesses, to reduce waste, increase revenue and lower pressure on staff. #1 Create a customisable menu Did you […]
Overcome hospitality staff shortages without losing money Australia has been suffering from a lack of hospitality workers since last year’s lockdowns ended. The industry was one of the hardest hit by the pandemic and even though it is back in full swing, job applicant levels are at a two-year low. This is partially thanks to […]
