With the Easter long weekend and school holidays approaching, it can be a busy time for us in hospitality.

Chewzie can help support your venue through this time by assisting with staff workload and streamlining your systems.

Ensure Chewzie is optimised to work as hard as you will be with these simple tips:

1. Load any special promotions or limited addition products

Have an egg-sellent chocolate cocktail or a egg-citing seafood tower ready for the Easter crowds? Ensure they are front and centre in any specials or promoted products.

2. Load any public holiday surcharges

Set-up surcharges and schedule them to be active during your desired periods.

3. Check your opening hours are correct

Update your opening hours if you extending your operating times or days. Also, ensure you have added ‘Non-Standard Store Hours’ to advise you will be closed on public holidays or days you might normally be open.

4. Review the Delay Notifications feature

This feature notifies customers of potential wait times when ordering food or beverages, and can also manage orders being delivered to your kitchen to ensure it is not overwhelmed.

5. Check your menu and menu options are all current

Ensuring your menu is current will reduce frustration between customers and the kitchen.

6. Check all your marketing material and signage is in place

Chewzie signage helps customers understand the process without being prompted, and encourages them to use the system rather than rely solely on waitstaff. This will also support your waitstaff by ensuring orders keep flowing, even during your busiest of times.

7. Make sure you have beacons at every table

Maximise the use of Chewzie as your table ordering system by ensuring a beacon is available at every table, and staff are familiar with how to move beacons around when needed for large groups or table changes.

Want to know more or need help with any of these features? Visit help.chewzie.me or call the Chewzie Support Crew on 1300 243 994