Want to offer limited availability for a menu item?
Menu availability allows products and extras to be marked as either out of stock or marked as a number of items remaining.
In the Chewzie Backoffice, simply adjust the quantity remaining for that menu item, or mark it as sold out. These changes will be reflected on your Chewzie menu in real-time.
Welcome to the Chewzie family
Here is a snapshot of some of the great venues that have gone live with Chewzie this month:
- Kettle & Tin, Brisbane
- Charlie’s Cafe & Bar, Gold Coast
- The Orange Box, Perth
- The Pear’fect Pantry, Perth
- The Monkey Tree Bar & Restaurant, Gold Coast
- Beachcomber Cafe, Melbourne (pictured)
- Hello Sam, Melbourne
Do you know a venue that would benefit from Chewzie? Refer a venue and earn a $250 tip!
Smart ways to sidestep your staff shortages
Struggling to find staff?
You’re not alone… job applicant levels in hospitality have fallen to a two-year low.
Australia has been suffering from a lack of hospitality workers since last year’s lockdowns ended. The industry was one of the hardest hit by the pandemic and even though it is back in full swing, job applicant levels are low.
The crisis has left many venues without staff, with reports showing that many hospitality businesses are only at 50-70% trading capacity.
While the industry waits for workforce numbers to recover, the only thing to do is take decisive action and find ways to work around the current shortages. With a little bit of creative thinking and the backing of the latest technology, there are solutions to maintain service levels without taking a hit to customer satisfaction or your bottom line….
Featured Success Tip
Simple ways to grow your venue with Chewzie
Add photos to your menu. Images are a great way to assist customers in making informed choices but also increase their appetite. A visual menu will generate greater sales and increase your customer’s average spend. Check out this support article for how to update your images.